

Steak Menu
ONLY AVAILABLE ON THE LAST THURSDAY OF EVERY MONTH
Food served until 8pm except for Sunday which is 5pm




Steaks
32oz T-BONE (See server for this months cut) 45
16oz T-BONE 35
10oz FILLET (2x 5oz cuts) 40
10oz SIRLOIN 27.5
10oz RUMP 25
8oz RIBEYE 26
8oz GAMMON & EGGS 15
SCAMPI 16
Sides
8 ONION RINGS 4
FRIED EGG 1
PEPPERCORN SAUCE 2.5
BLUE CHEESE SAUCE 2.5
SURF N TURF 5
MIX GRILL 7.5
All our steaks are served with chopped dressed salad, garlic flat cap mushroom & our signature hand cut double cooked chips.
All of our steak night dishes and prices are inclusive of a single free drink limited to a pint of draught Fosters, John Smiths, Inch’s Cider or Guest Beer, a single shot of spirit with a mixer or a single 125ml glass of red, white or rose house wine.


