Main Menu
Mon - Closed
Tuesday - Sunday 12:00 - 23:00
Food served until 8pm except for Sunday which is 5pm
Small Plates
PORK YUK SUNG £9
Asian pork mince with carrot, shiitake mushrooms, peppers
in oyster sauce tucked into a little gem lettuce leaf (GFO)
SOUTHERN FRIED BUTTERMILK CHICKEN GOUJONS £9
with a smoky bbq sauce (GFO)
KOREAN CAULIFLOWER POPCORN £8
with a sriracha mayo dip (GFO) (VE)
GAMBAS PIL PIL, KING PRAWNS £9
with toasted pcuccia
PAO COM TOMATE £8
grilled sliced sour dough bread with a olive oil,
garlic and ripened tomato pulp (GFO) (VE)
TIROKAFTERI £9
a whipped feta cheese with roasted red pepper and a toasted
warm pitta bread to dip (GFO) (VE)
NACHO SHARER £12
with spicy cheese sauce, melting cheese, salsa, jalapeños,
guacamole (GFO)
Pizzas
CLASSIC MARGARITA £14
10” stone baked pizza base topped with a rich tomato sauce
and mozzarella (V) ask for vegan cheese (VE)
Start with our margarita and just add your toppings for your own creation!
Add toppings £0.50 each Pepperoni, chorizo, burnt ends beef, Korean pork belly, olives, ham, mushroom, chicken, sweetcorn, peppers, onions, Jalapeños.
Royal Oak Pub Favourites
HONEY & MUSTARD GLAZED CARVED HAM £15
with 2 fried eggs and fresh salad garnish and
hand cut double cooked chips (GFO)
BEER BATTERED COD FILLET £17
with mushy peas, house tartare sauce, chunky lemon wedge
and hand cut double cooked chips (GFO)
(Fish FRYDAY’s all day every Friday
2 for 25)
KATSU CURRY £18
with sticky white rice, dressed leaves and pink pickled radish.
Choice of Breaded chicken or breaded aubergine & sweet potato (GFO)
WHOLE TAIL SCAMPI £16
with garden peas, house tartare sauce and hand cut double cooked chips
PIE OF THE WEEK £18
with mushy peas and a rich pan gravy and a choice of
mashed potatoes or hand cut double cooked chips
HOMEMADE LASAGNE £15
with beef ragu or mediterranean vegetables (V)
chopped salad & garlic bread
PORK SAUSAGES & MASHED POTATOES £16
with red onion gravy & garden peas (GFO)
ROYAL OAK’S CHICKEN PARMOS £16
Flattened chicken breast coated in panko breadcrumb, with a choice of tomato or bechamel sauce, melted cheddar cheese, house chopped salad and hand cut double cooked chips. (GFO) (add a pizza topping at £0.50 each)
ALL DAY BREAKFAST £10
A best pork sausage, a slice of dry aged bacon, hash brown, an egg cooked the way you like, baked beans, chopped tomatoes, mushroom and a slice of toast or double it up £16 add black pudding £1
Specials
CATCH OF THE WEEK
see the specials board for our in season inspired dish
CLASSIC OF THE WEEK
see the specials board for our in season inspired dish
VEG DISH OF THE WEEK
see the specials board for our in season inspired dish
Royal Oak Grill
10oz RIB-EYE STEAK (GFO) £30
10oz SIRLOIN STEAK (GFO) £29
10oz RUMP STEAK (GFO) £25
6oz RUMP STEAK (GFO) £19
Upgrade your steaks to a MIXED GRILL £7.5
3oz gammon steak, 3oz chicken breast, Best pork sausage,
slice of black pudding and a fried egg
Upgrade your steaks to a SURF ‘N’ TURF £5
add 5 pieces of wholetail scampi
Add a Peppercorn Sauce or Blue Cheese Sauce £2.5
All of our steaks are served with chopped dressed salad, garlic flat cap mushroom & our signature hand cut double cooked chips.
8oz HAND PRESSED BEEF BURGER £16
6OZ PORK & APPLE £15
BUTTERMILK SOUTHERN FRIED CHICKEN BURGER £17
ROYAL OAK DIRTY BURGER £20
8oz beef burger topped with our signature burnt ends beef &
Korean pork belly, chorizo with melting cheddar cheese
SMASHED EDAMAME AND MINT BURGER (VE) £15
All of our burgers are served in a toasted pcuccia roll, with gem lettuce, sliced tomato, red onion, gherkin skewer, house slaw & hand cut double cooked chips
STACK UP YOUR BURGER!
Add toppings: 2 onion rings, blue cheese, dry aged bacon, sautéed onions,
garlic mushrooms, slice of cheddar cheese £0.50 each
ROYAL OAKS BIG PLOUGHMANS £40
Pork pie, Scotch Egg, sausage roll, Sliced gammon, cheddar, stilton,
sourdough bread, apple, celery, gherkins, pickled onions, house slaw pickle dip
Soul Bowls
BIBIMBAP RICE BOWL
Sticky rice with sauteed shitake mushrooms, carrots, courgette, spinach, beansprouts & topped off with a fried egg (VE without the egg)
CLASSIC CAESAR SALAD
Shredded and whole little gem lettuce leaf, parmesan shavings, anchovy’s, garlic and herb croutons & house Caesar sauce (GFO)
TEX-MEX BOWL
with chopped lettuce, roasted sweet potato, black beans, sweetcorn, fresh tomato, sliced avocado, fresh lime juice & coriander (VE, GFO)
SPICED FARRO GRAINS
with green peas, edamame beans, spinach, tender stem broccoli & pomegranate seeds. (VE)
THAI INFUSED COCONUT BROTH
with beansprouts, sweetcorn, tender stem, mushrooms, pea shoots served over udon noodles
Choose your ‘SOUL BOWL’ topper:
Rump Steak £20
Salt & pepper chicken £17
Korean pork belly £17
Fish of the week £18
Korean cauliflower (VE) £18
No topper just as it is £15
Choose your ‘SOUL BOWL’ dressing:
Honey & mustard, gochujang sauce, sriracha, balsamic glaze, garlic mayonnaise, coriander & mint yoghurt, miso-tahini sauce, Caesar sauce
Side Orders
OVEN BAKED CHORIZO £4
HOUSE SMOKED BEEF BRISKET BURNT ENDS (GFO) £8
KOREAN PORK BELLY BITES (GFO) £8
A POT OF OLIVES (VE)(GFO) £2.5
CHEESEY GARLIC BREAD (V) £5
SIDE OF HAND CUT DOUBLE COOKED CHIPS (VE)(GFO) £4
SIDE OF SWEET POTATO FRIES (VE)(GFO) £4
SIDE OF 8 ONION RINGS (VE) £4
SIDE OF 8 CHILLI BITES (V) £4.5
Desserts
TROPICAL TIRAMISU (GFO) £8
mango & lime with rum flavours and coconut ice cream.
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE £8
with caramel sauce, biscoff crumb.
COCONUT PANNA COTTA (VE) £8
with rhubarb textures & ginger crumble
RICH CHOCOLATE BROWNIE (GFO) £8
with salted caramel ice cream
CLASSIC CORNFLAKE TART £8
with custard
PEANUT BUTTER & CHOCOLATE CHIP COOKIE DOUGH (GFO) £8
with vanilla ice cream
DESSERT OF THE WEEK
see the specials board for our in season inspired dish
ICE CREAM SELECTION £5
from Yorvale, Vanilla bean, Strawberry, Double chocolate, Sea salted caramel, Jamaican Rum & Raisin, Rocky Road, (V) also available is Coconut & Vanilla (VE)
Hot Drinks
ESPRESSO £2.5
AMERICANO £2.5
WHITE AMERICANO £3
FLAT WHITE £3
LATTE £3.5
CAPPUCCINO £3.5
MOCHA £3.5
HOT CHOCOLATE with whipped cream £3
TEA £2
Decaf Tea and Coffee available on request
