Main Menu
Mon - Closed
Tuesday - Sunday 12:00 - 23:00
Food served until 8pm except for Sunday which is 5pm
Small Plates
HOMEMADE SOUP 7.5
served with rustic bread (VE) (GFO)
HOT HONEY & SESAME FRIED CHICKEN WINGS 9
with a buffalo sauce (GFO)
KOREAN CAULIFLOWER POPCORN 9
with a sriracha mayo dip (VE) (GFO)
PAN FRIED MUSHROOMS 8
bound in garlic cream sauce and served on toasted puccia (GFO)
ITALIAN SKILLET BAKED MEATBALLS 9
in a rich tomato sauce with melting mozzarella (GFO)
CRISPY VEGETABLE GYOZA 8
with Asian style dip (VE)
CHILLI & LIME KING PRAWN LOLLIPOPS 9
(GFO)
OVEN BAKED ROSEMARY CAMEMBERT 12
to share with dipping bread (GFO)
Pizzas
CLASSIC MARGARITA 14
10” stone baked pizza base topped with a rich tomato sauce
and mozzarella (V) ask for vegan cheese (VE)
Start with our margarita and just add your toppings for your own creation!
Add toppings 0.5 each Pepperoni, chorizo, burnt ends beef, feta, olives, ham, mushroom, chicken, sweetcorn, peppers, onions, Jalapeños, basil pesto
Royal Oak Pub Favourites
HONEY & MUSTARD GLAZED CARVED HAM 15
with 2 fried eggs and fresh salad garnish and
hand cut double cooked chips (GFO)
LINCOLNSHIRE SAUSAGES 15
with buttery mashed potatoes, tender-stem broccoli & red onion gravy
BEER BATTERED COD FILLET 17
with mushy peas, house tartare sauce, chunky lemon wedge
and hand cut double cooked chips (GFO)
(Fish FRYDAY’s all day every Friday
2 for 25)
TIKKA MASALA
served with a naan bread, poppadum’s, fragrant rice and mango chutney (GFO)
with a choice of vegetables (VE) 15
Tandoori Chicken 16
Tandoori Cod 17
WHOLE TAIL SCAMPI 16
with garden peas, house tartare sauce and hand cut double cooked chips
PIE OF THE WEEK 18
with mushy peas and a rich pan gravy and a choice of
mashed potatoes or hand cut double cooked chips
HOMEMADE LASAGNE 15
with beef ragu or mediterranean vegetables (V)
chopped salad & garlic bread
THAI CHICKEN DUMPLINGS 16
with asian vegetables in a coconut curry sauce
& fragrant rice (GFO)
ROYAL OAK’S CHICKEN PARMOS 16
Flattened chicken breast coated in panko breadcrumb, with a choice of tomato or bechamel sauce, melted cheddar cheese, house chopped salad and hand cut double cooked chips. (GFO) (add a pizza topping at 0.5 each)
ALL DAY BREAKFAST 10
A best pork sausage, a slice of dry aged bacon, hash brown,
an egg cooked the way you like, baked beans, chopped tomatoes, mushroom and a slice of toast or double it up 16 add black pudding 1
Specials
CATCH OF THE WEEK
see the specials board for our in season inspired dish
CLASSIC OF THE WEEK
see the specials board for our in season inspired dish
VEG DISH OF THE WEEK
see the specials board for our in season inspired dish
Royal Oak Grill
8oz RIB-EYE STEAK (GFO) 26
10oz SIRLOIN STEAK (GFO) 27.5
10oz RUMP STEAK (GFO) 25
6oz RUMP STEAK (GFO) 19
Upgrade your steaks to a MIXED GRILL 7.5
3oz gammon steak, 3oz chicken breast, 2 pork chipolatas,
slice of black pudding and a fried egg
Upgrade your steaks to a SURF ‘N’ TURF 5
add 5 pieces of wholetail scampi
Add a Peppercorn Sauce or Blue Cheese Sauce 2.5
All of our steaks are served with chopped dressed salad, garlic flat cap mushroom & our signature hand cut double cooked chips.
8oz HAND PRESSED BEEF BURGER 16
6OZ LAMB & MINT BURGER 15
LIME & CHILLI CHICKEN BURGER (GFO) 16
ROYAL OAK DIRTY BURGER 20
8oz beef burger topped with our signature burnt ends beef &
smoked pork belly, chorizo with melting cheddar cheese
PLANT BASED PROTEIN BURGER (VE) 15
All of our burgers are served in a toasted puccia roll, with gem lettuce, sliced tomato, red onion, gherkin skewer, house slaw & hand cut double cooked chips
STACK UP YOUR BURGER!
Add toppings: 2 onion rings, blue cheese, dry aged bacon, sautéed onions,
garlic mushrooms, slice of cheddar cheese 0.5 each
ROYAL OAKS BIG SHARER 40
Oven baked chorizo, chicken wings, burnt ends beef, wholetail scampi, pork belly bites, chilli cheese bites, onion rings, garlic bread, 2 buckets of hand cut double cooked chips, garlic mayo dip & bbq sauce dip
Salad Bar
SWEET POTATO TEX MEX SALAD 15
Roasted sweet potatoes with black beans, sweetcorn, tomato, avocado,
fresh lime juice, chillis and coriander (VE) (GFO)
Choose your topper:
Rump steak 19
Salt & pepper chicken breast 17
Fish of the week 18
CLASSIC CAESAR SALAD 15
Shredded romaine lettuce, parmesan shavings, anchovy’s,
garlic and herb croutons & house caesar sauce (GFO)
Choose your topper:
Rump Steak 19
Salt & pepper chicken 17
Fish of the Week 18
GREEK SALAD 15
Feta cheese, olives, green peppers, tomatoes, red onions,
drizzled in extra virgin olive oil & balsamic vinegar. (GFO) (VE option available)
Choose your topper:
Rump Steak 19
Salt & pepper chicken 17
Fish of the Week 18
BIBIMBAP KOREAN RICE BOWL 15
Sticky rice with sauteed shitake mushrooms, carrots, courgette, spinach, beansprouts & topped off with a fried egg (VE without the egg).
Choose your topper:
Rump Steak 19
Salt & pepper chicken 17
Fish of the Week 18
DRESSING CHOICES:
Honey & mustard, Balsamic glaze, Bibimbap sauce, Garlic mayo, Sriracha, Salsa
Side Orders
OVEN BAKED CHORIZO 4
HOUSE SMOKED BEEF BRISKET BURNT ENDS (GFO) 7
HOUSE SMOKED PORK BELLY BITES (GFO) 7
A POT OF OLIVES (VE)(GFO) 2.5
CHEESEY GARLIC BREAD (V) 5
SIDE OF HAND CUT DOUBLE COOKED CHIPS (VE)(GFO) 4
SIDE OF SWEET POTATO FRIES (VE)(GFO) 4
SIDE OF 8 ONION RINGS (VE) 4
SIDE OF 6 MOZZARELLA STICKS (V) 4.5
Desserts
RED VELVET COOKIE DOUGH 8
with white chocolate chips & vanilla bean ice cream (V) (GFO)
CHOCOLATE FUDGE BROWNIE 8
served warm with salted caramel ice cream (V)
CLASSIC ETON MESS 8
with crushed meringues, whipped cream, fresh strawberries and coulis (V) (GFO)
CHEESECAKE OF WEEK 8
(see specials board)
VEGAN TRILLIONAIRES TART 8
with a vegan vanilla ice cream (VE) (GFO)
APPLE GYOZAS 8
with English custard or clotted cream ice cream. (V)
DESSERT OF THE WEEK
see the specials board for our in season inspired dish
ICE CREAM SELECTION 5
from Yorvale, Vanilla Bean, Strawberry, Double chocolate chip, Sea salted caramel,
English butter toffee, flavour of the week (V) also available is Coconut & Vanilla (VE)
Hot Drinks
ESPRESSO 2.5
AMERICANO 2.5
WHITE AMERICANO 3
FLAT WHITE 3
LATTE 3.5
CAPPUCCINO 3.5
MOCHA 3.5
HOT CHOCOLATE with whipped cream 3
TEA 2
Decaf Tea and Coffee available on request
