Main Menu
Mon - Closed
Tuesday - Sunday 12:00 - 23:00
Food served until 8pm except for Sunday which is 5pm
Small Plates
HEARTY WINTER VEGETABLE SOUP £7
with pearl barley served with rustic bread (VE) (GFO)
CLASSIC PRAWN COCKTAIL £8
bound in a marie rose sauce & buttered brown bread
HAM HOCK AND LEEK TERRINE £8
with piccalilli and toasted pcuccia
GARLIC CREAM MUSHROOMS £8
with toasted pcuccia
SPICY CORN FRITTERS £9
with coriander & mint yoghurt (VE,GFO)
BUTTERNUT SQUASH & SAGE ARANCINI £9
with Asian style dip (VE)
ASIAN CHICKEN KABAB SKEWERS £9
with spring onions
CAMEMBERT TO SHARE £12
Hot honey & dukkha seeds with dipping bread
Pizzas
CLASSIC MARGARITA £14
10” stone baked pizza base topped with a rich tomato sauce
and mozzarella (V) ask for vegan cheese (VE)
Start with our margarita and just add your toppings for your own creation!
Add toppings £0.50 each Pepperoni, chorizo, burnt ends beef, Korean pork belly, olives, ham, mushroom, chicken, sweetcorn, peppers, onions, Jalapeños.
Royal Oak Pub Favourites
HONEY & MUSTARD GLAZED CARVED HAM £15
with 2 fried eggs and fresh salad garnish and
hand cut double cooked chips (GFO)
BEER BATTERED COD FILLET £17
with mushy peas, house tartare sauce, chunky lemon wedge
and hand cut double cooked chips (GFO)
(Fish FRYDAY’s all day every Friday
2 for 25)
TIKKA MASALA
served with a naan bread, poppadum’s, fragrant rice and mango chutney (GFO)
with a choice of vegetables (VE) £15
Tandoori Chicken £16
Tandoori Cod £17
WHOLE TAIL SCAMPI £16
with garden peas, house tartare sauce and hand cut double cooked chips
PIE OF THE WEEK £18
with mushy peas and a rich pan gravy and a choice of
mashed potatoes or hand cut double cooked chips
COTTAGE PIE £15
with a cheddar cheese potato crust and winter vegetables (GFO)
BRAISING STEAK AND ONIONS £16
with mash potatoes and tender stem broccoli (GFO)
ROYAL OAK’S CHICKEN PARMOS £16
Flattened chicken breast coated in panko breadcrumb, with a choice of tomato or bechamel sauce, melted cheddar cheese, house chopped salad and hand cut double cooked chips. (GFO) (add a pizza topping at £0.50 each)
ALL DAY BREAKFAST £10
A best pork sausage, a slice of dry aged bacon, hash brown, an egg cooked the way you like, baked beans, chopped tomatoes, mushroom and a slice of toast or double it up £16 add black pudding £1
Specials
CATCH OF THE WEEK
see the specials board for our in season inspired dish
CLASSIC OF THE WEEK
see the specials board for our in season inspired dish
VEG DISH OF THE WEEK
see the specials board for our in season inspired dish
Royal Oak Grill
8oz RIB-EYE STEAK (GFO) £28
10oz SIRLOIN STEAK (GFO) £29
10oz RUMP STEAK (GFO) £25
6oz RUMP STEAK (GFO) £19
Upgrade your steaks to a MIXED GRILL £7.5
3oz gammon steak, 3oz chicken breast, Best pork sausage,
slice of black pudding and a fried egg
Upgrade your steaks to a SURF ‘N’ TURF £5
add 5 pieces of wholetail scampi
Add a Peppercorn Sauce or Blue Cheese Sauce £2.5
All of our steaks are served with chopped dressed salad, garlic flat cap mushroom & our signature hand cut double cooked chips.
8oz HAND PRESSED BEEF BURGER £16
6OZ LAMB & MINT BURGER £15
HUNTERS CHICKEN BURGER (GFO) £17
ROYAL OAK DIRTY BURGER £20
8oz beef burger topped with our signature burnt ends beef &
Korean pork belly, chorizo with melting cheddar cheese
MEXICAN BEAN BURGER (VE) £15
All of our burgers are served in a toasted pcuccia roll, with gem lettuce, sliced tomato, red onion, gherkin skewer, house slaw & hand cut double cooked chips
STACK UP YOUR BURGER!
Add toppings: 2 onion rings, blue cheese, dry aged bacon, sautéed onions,
garlic mushrooms, slice of cheddar cheese £0.50 each
ROYAL OAKS BIG SHARER £40
Oven baked chorizo, chicken wings, burnt ends beef, wholetail scampi, pork belly bites, chilli cheese bites, onion rings, garlic bread, 2 buckets of hand cut double cooked chips, garlic mayo dip & bbq sauce dip
Soul Bowls
BIBIMBAP RICE BOWL
Sticky rice with sauteed shitake mushrooms, carrots, courgette, spinach, beansprouts & topped off with a fried egg (VE without the egg)
ROASTED CAULIFLOWER & BROCCOLI SUPERFOOD BOWL
with quinoa, beetroots, spinach, tahini hummus, toasted walnuts & seeds & lemon (VE,GFO)
TEX-MEX BOWL
with chopped lettuce, roasted sweet potato, black beans, sweetcorn, fresh tomato, sliced avocado, fresh lime juice & coriander (VE, GFO)
WINTER WARMER BOWL
with roasted parsnips, silver skin onions, butternut squash, sunflower seeds, croutons, fresh spinach & pomegranate seeds. (VE,GFO)
KIMCHI INFUSED RAMEN BOWL
with chicken broth, menma, bean sprouts, red pepper, spring onion, spinach & udon noodles
Choose your ‘SOUL BOWL’ topper:
Rump Steak £20
Salt & pepper chicken £17
Korean pork belly £17
Fish of the week £18
Spicy corn fritters (VE) £18
No topper just as it is £15
Choose your ‘SOUL BOWL’ dressing:
Honey & mustard, gochujang sauce, sriracha, balsamic glaze, garlic mayonnaise, coriander & mint yoghurt, miso-tahini sauce, hot honey
DRESSING CHOICES:
Honey & mustard, Balsamic glaze, Bibimbap sauce, Garlic mayo, Sriracha, Salsa
Side Orders
OVEN BAKED CHORIZO £4
HOUSE SMOKED BEEF BRISKET BURNT ENDS (GFO) £8
KOREAN PORK BELLY BITES (GFO) £7
A POT OF OLIVES (VE)(GFO) £2.5
CHEESEY GARLIC BREAD (V) £5
SIDE OF HAND CUT DOUBLE COOKED CHIPS (VE)(GFO) £4
SIDE OF SWEET POTATO FRIES (VE)(GFO) £4
SIDE OF 8 ONION RINGS (VE) £4
SIDE OF 8 HALLOUMI FRIES (V) £4.5
Desserts
CRUMBLE OF THE WEEK (GFO) £8
served with custard or ice cream see specials board.
LOTUS BISCOFF CHEESECAKE £8
with caramel sauce, biscoff crumb.
WINTER SPICED APPLE GYOZA (VE) £8
with rum and raisin ice cream
CHOCOLATE AND CARAMEL TART £8
with English custard
ROCKY ROAD COOKIE DOUGH (GFO) £8
with a vegan vanilla ice cream (VE) (GFO)
DESSERT OF THE WEEK
see the specials board for our in season inspired dish
ICE CREAM SELECTION 5
from Yorvale, Vanilla Bean, Strawberry, Double chocolate chip, Sea salted caramel,
English butter toffee, flavour of the week (V) also available is Coconut & Vanilla (VE)
Hot Drinks
ESPRESSO £2.5
AMERICANO £2.5
WHITE AMERICANO £3
FLAT WHITE £3
LATTE £3.5
CAPPUCCINO £3.5
MOCHA £3.5
HOT CHOCOLATE with whipped cream £3
TEA £2
Decaf Tea and Coffee available on request
