Main Menu
Mon - Closed
Tuesday - Sunday 12:00 - 23:00
Food served until 8pm except for Sunday which is 5pm
Small Plates
HOMEMADE SOUP 6
served with rustic bread (VE)
SMOKED BURNT ENDS BEEF AND CHEDDAR BON BONS 9
with mambo sauce
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KAWARI SEAFOOOD TIKKI 9
with a red pepper, garlic & chilli ketchup
PAN FRIED MUSHROOMS 7
bound in garlic cream sauce and served on toasted puccia. (V)
BUTTERMILK SOUTHERN FRIED CHICKEN GOUJONS 9
with a bbq dip
CRISPY VEGETABLE GYOZA 7
with Asian style dip (VE)
TRADITIONAL PRAWN COCKTAIL 8
with Marie rose sauce and buttered brown bread
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NACHOS 7 or sharer 10
with Mexicana cheese sauce, guacamole, salsa, sour cream (V) (NGC)
Pizzas
CLASSIC MARGARITA 12
10” stone baked pizza base topped with a rich tomato sauce and mozzarella (V)
ask for vegan cheese (VE)
Start with our margarita and just add your toppings for your own creation!
Add toppings for 0.5 each, Pepperoni, chorizo, burnt ends beef, feta, olives, pineapple, ham, mushroom, chicken, sweetcorn, peppers, onions, Jalapeños, basil pesto
Royal Oak Pub Favourites
HONEY & MUSTARD GLAZED CARVED HAM 14
with 2 Fried Eggs and fresh salad garnish and hand cut
double cooked chips (NGC)
LINCOLNSHIRE SAUSAGES 13
with buttery mashed potatoes & red onion gravy
ROYAL OAK SIGNATURE BATTERED COD FILLET 16
with mushy peas, house tartare sauce, chunky lemon wedge
and hand cut double cooked chips
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(Fish FRYDAY’s all day every Friday
2 for 20)
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TIKKA MASALA
with a choice of vegetables (VE) 14
or Tandoori Chicken 15
or Tandoori Cod 16
served with a naan bread, poppadum’s, fragrant rice and mango chutney
WHOLE TAIL SCAMPI 14
with garden peas, house tartare sauce and hand cut double cooked chips
PIE OF THE WEEK 16
mushy peas and a rich beef gravy and a choice of mashed potatoes
or hand cut double cooked chips
HOMEMADE LASAGNE 15
with beef ragu or vegetable (V), house chopped salad and 2 slices of garlic bread
HOUSE SMOKE PORK BELLY FLATBREAD TACOS 15
with chimichurri, crunchy salad and sweet potato fries
ROYAL OAKS CHICKEN PARMO’S 15
flattened chicken breast coated in panko breadcrumb, with a choice of tomato or bechamel sauce, melted cheddar cheese, house chopped salad and hand cut double cooked chips
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(add a pizza topping at 0.5 each)
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ALL DAY BREAKFAST 10
2 best pork sausages, a slice of dry aged bacon, hash brown, an egg cooked the way you like, baked beans, chopped tomatoes, mushroom and a slice of toast.
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or double it up for 15 add black pudding for 1
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Specials
CATCH OF THE WEEK
see the specials board for our in season inspired dish
CLASSIC OF THE WEEK
see the specials board for our in season inspired dish
VEG DISH OF THE WEEK
see the specials board for our in season inspired dish
Royal Oak Grill
8oz RIB-EYE STEAK (NGC) 24
10oz SIRLOIN STEAK (NGC) 26
10oz RUMP STEAK (NGC) 21
6oz RUMP STEAK (NGC) 17
Upgrade your steaks to a MIXED GRILL 7.5
3oz gammon steak, 3oz chicken breast, 2 best pork sausage,
slice of black pudding and a fried egg
Upgrade your steaks to a SURF ‘N’ TURF 5
& add 5 pieces of wholetail scampi
Add a Peppercorn Sauce or Blue Cheese Sauce 2.5
All of our steaks are served with dressed chopped salad, garlic flat cap mushroom & our hand cut double cooked chips
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8oz HAND PRESSED BEEF BURGER 15
BUTTERMILK SOUTHERN FRIED CHICKEN BURGER 15
ROYAL OAK DIRTY BURGER 20
8oz beef burger topped with our signature burnt ends beef &
smoked pork belly, chorizo with Melting cheddar cheese
PLANT BASED PROTEIN BURGER (VE) 14
All of our burgers are served in a toasted puccia roll with gem lettuce, sliced tomato, red onion, gherkin skewer, house slaw & hand cut double cooked chips.
STACK UP YOUR BURGER!
Add toppings: 2 onion rings, blue cheese, dry aged bacon, sautéed onions,
garlic mushrooms, slice of cheddar cheese 0.5 each
ROYAL OAKS BIG SHARER 30
Oven baked chorizo, chicken goujons, burnt ends beef, scampi pieces, pork belly bites, mozzarella sticks, onion rings, garlic bread 2 buckets of hand cut double cooked chips, garlic mayo dip & bbq sauce dip
Salad Bar
SWEET POTATO TEX MEX SALAD 12 roasted sweet potatoes with black beans, sweetcorn, tomato,
avocado, fresh lime juice, chillis and coriander (VE)
Choose your topper:
Rump steak 18
Salt & pepper chicken breast 15
Fish of the week 16
VEGAN FREEKEH SALAD 12
Mediterranean vegetables, cracked freaked,
pomegranate seeds and fresh herbs with chimichurri
Choose your topper:
Rump Steak 18
Salt & pepper chicken 15
Fish of the Week 16
BIBIMBAP KOREAN RICE BOWL 12
Sticky rice with sauteed shitake mushrooms, carrots, courgette,
spinach, beansprouts & topped off with a fried egg (VE without the egg)
Choose your topper:
Rump Steak 18
Salt & pepper chicken 15
Fish of the Week 16
DRESSING CHOICES:
Honey & mustard, balsamic glaze, Bibimbap sauce, garlic mayo, sriracha, salsa
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Side Orders
OVEN BAKED CHORIZO 4
HOUSE SMOKED BEEF BRISKET BURNT ENDS 8
HOUSE SMOKED PORK BELLY BITES 7
A POT OF OLIVES (VE) 2.5
CHEESEY GARLIC BREAD (V) 5
SIDE OF HAND CUT DOUBLE COOKED CHIPS (VE) 4
SIDE OF SWEET POTATO FRIES (VE) 4
SIDE OF 8 ONION RINGS (VE) 4
SIDE OF 6 MOZZARELLA STICKS (V) 4
Desserts
PAN BAKED BAKEWELL PUDDING 8
with English custard or clotted cream ice cream (V)
DARK RUM STICKY TOFFEE PUDDING 8
with English custard or clotted cream ice cream (V)
TRADITIONAL CORNFLAKE TART 8
with English custard (V)
PEACH MELBA CHEESECAKE 8
CHARRED PINEAPPLE, RUM SOAKED RAISINS,
TOASTED CRUSHED PISTACHIOS 8
with a coconut and vanilla ice cream (VE)
CHOCOLATE GANACHE TART 8
with an orange and hazelnut base (V)
BAKED CHOCOLATE FONDANT 8
with sea salted caramel ice cream (V)
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DESSERT OF THE WEEK
see the specials board for our in season inspired dish
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ICE CREAM SELECTION 5
from Yorvale, clotted cream, strawberry, chocolate chip, cappuccino, sea salted caramel, flavour of the week (V) also available is Coconut & Vanilla (VE)(NGC)
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Hot Drinks
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ESPRESSO 2.5
AMERICANO 2.5
WHITE AMERICANO 3
FLAT WHITE 3
LATTE 3.5
CAPPUCCINO 3.5
MOCHA 3.5
HOT CHOCOLATE 3
add Whipped Cream 0.5
TEA 2
Decaf Tea and Coffee available on request
