Main Menu
Mon - Closed
Tuesday - Sunday 12:00 - 23:00
Food served until 8pm except for Sunday which is 5pm
Small Plates
CHICKEN LIVER PATE £8
with a red onion chutney and toasted sourdough
SOUTHERN FRIED BUTTERMILK CHICKEN GOUJONS £9
with a smoky bbq sauce (GFO)
KOREAN CAULIFLOWER POPCORN £9
with a sriracha mayo dip (GFO) (VE)
HOMEMADE SOUP OF THE WEEK £7
served with rustic bread (VE)
CLASSIC PRAWN COCKTAIL £8
bound in a maire rose sauce & buttered brown bread (GFO)
PAN FRIED MUSHROOMS £8
bound in a garlic cream sauce with toasted pcuccia (GFO)
CRISPY ROASTED SPROUTS £8
with pancetta, cranberries & chestnuts with a maple miso
Dijon dressing. (GFO) (VE without pancetta)
BAKED CAMEMBERT TO SHARE £12
with dipping sourdough bread and hot honey & dukkha seeds
(GFO)
Pizzas
CLASSIC MARGARITA £14
10” stone baked pizza base topped with a rich tomato sauce
and mozzarella (V) ask for vegan cheese (VE)
Start with our margarita and just add your toppings for your own creation!
Add toppings £0.50 each Pepperoni, chorizo, burnt ends beef, Korean pork belly, olives, ham, mushroom, chicken, sweetcorn, peppers, onions, Jalapeños.
Royal Oak Pub Favourites
HONEY & MUSTARD GLAZED CARVED HAM £15
with 2 fried eggs and fresh salad garnish and
hand cut double cooked chips (GFO)
BEER BATTERED COD FILLET £17
with mushy peas, house tartare sauce, chunky lemon wedge
and hand cut double cooked chips (GFO)
(Fish FRYDAY’s all day every Friday
2 for 25)
SLOW BRAISED PULLED AND PRESSED BEEF £19
served with roasted chantenay carrots, buttery mashed potatoes
and a rich pan gravy (GFO)
WHOLE TAIL SCAMPI £16
with garden peas, house tartare sauce and hand cut double cooked chips
PIE OF THE WEEK £18
with mushy peas and a rich pan gravy and a choice of
mashed potatoes or hand cut double cooked chips
TIKKA MASALA
served with a naan bread, poppadum’s, turmeric infused rice and
mango chutney. (GFO)
with a choice of:-
Vegetables £15
or Tandoori chicken £16
Tandoori cod £17
PORK SAUSAGES & MASHED POTATOES £16
with red onion gravy & garden peas (GFO)
ROYAL OAK’S CHICKEN PARMOS £16
Flattened chicken breast coated in panko breadcrumb, with a choice of tomato or bechamel sauce, melted cheddar cheese, house chopped salad and hand cut double cooked chips. (GFO) (add a pizza topping at £0.50 each)
ALL DAY BREAKFAST £10
A best pork sausage, a slice of dry aged bacon, hash brown, an egg cooked the way you like, baked beans, chopped tomatoes, mushroom and a slice of toast or double it up £16 add black pudding £1
Specials
CATCH OF THE WEEK
see the specials board for our in season inspired dish
CLASSIC OF THE WEEK
see the specials board for our in season inspired dish
VEG DISH OF THE WEEK
see the specials board for our in season inspired dish
Royal Oak Grill
10oz RIB-EYE STEAK (GFO) £30
10oz SIRLOIN STEAK (GFO) £29
10oz RUMP STEAK (GFO) £25
6oz RUMP STEAK (GFO) £19
Upgrade your steaks to a MIXED GRILL £7.5
3oz gammon steak, 3oz chicken breast, Best pork sausage,
slice of black pudding and a fried egg
Upgrade your steaks to a SURF ‘N’ TURF £5
add 5 pieces of wholetail scampi
Add a Peppercorn Sauce or Blue Cheese Sauce £2.5
All of our steaks are served with chopped dressed salad, garlic flat cap mushroom & our signature hand cut double cooked chips.
8oz HAND PRESSED BEEF BURGER £16
6OZ PORK & APPLE £15
BUTTERMILK SOUTHERN FRIED CHICKEN BURGER £17
ROYAL OAK DIRTY BURGER £20
8oz beef burger topped with our signature burnt ends beef &
Korean pork belly, chorizo with melting cheddar cheese
SMASHED EDAMAME AND MINT BURGER (VE) £15
All of our burgers are served in a toasted pcuccia roll, with gem lettuce, sliced tomato, red onion, gherkin skewer, house slaw & hand cut double cooked chips
STACK UP YOUR BURGER!
Add toppings: 2 onion rings, blue cheese, dry aged bacon, sautéed onions,
garlic mushrooms, slice of cheddar cheese £0.50 each
ROYAL OAK BIG SHARER £40
Oven baked chorizo, buttermilk chicken goujons, burnt ends beef,
wholetail scampi, Korean pork belly bites, breaded brie wedges, onion rings, garlic bread 2 buckets of hand cut double cooked chips, garlic mayo dip & bbq sauce dip
Soul Bowls
BIBIMBAP RICE BOWL
Sticky rice with sauteed shitake mushrooms, carrots, courgette, spinach, beansprouts & topped off with a fried egg (VE without the egg)
ROOT VEGETABLE WARMER BOWL
with roasted parsnips, squash, beetroot, sprouts,
carrots, red onion and kale served with spinach and quinoa (GFO) (VE)
TEX-MEX BOWL
with chopped lettuce, roasted sweet potato, black beans, sweetcorn, fresh tomato, sliced avocado, fresh lime juice & coriander (VE, GFO)
MEDITERRANEAN ORZO BOWL
Lemon, thyme & fennel orzo with charred courgettes,
peppers and cherry tomatoes, toasted cashews and spinach & kale (VE)
MASALA CHICKPEA BOWL
Turmeric infused rice, masala stewed chickpeas and lentils,
shredded red cabbage, quinoa, toasted cashews and deep fried onions. (VE, GFO)
Choose your ‘SOUL BOWL’ topper:
Rump Steak £20
Salt & pepper chicken £17
Korean pork belly £17
Tandoori cod £17
Korean cauliflower (VE) £18
No topper just as it is (VE) £15
Choose your ‘SOUL BOWL’ dressing:
Honey & mustard, gochujang sauce, sriracha mayo, balsamic glaze, garlic mayonnaise, coriander & mint yoghurt, hot honey, basil pesto
Side Orders
OVEN BAKED CHORIZO £4
HOUSE SMOKED BEEF BRISKET BURNT ENDS (GFO) £8
KOREAN PORK BELLY BITES (GFO) £8
A POT OF OLIVES (VE)(GFO) £2.5
CHEESEY GARLIC BREAD (V) £5
SIDE OF HAND CUT DOUBLE COOKED CHIPS (VE)(GFO) £4
SIDE OF SWEET POTATO FRIES (VE)(GFO) £4
SIDE OF 8 ONION RINGS (VE) £4
SIDE OF BREADED BRIE WEDGES (V) £6
Desserts
SPICED POACHED PEAR (VE, GFO) £8
with a cinnamon biscuit, caramel and a vanilla bean ice cream
BISCOFF CHEESECAKE £8
with biscoff sauce and biscoff crumb
CRUMBLE OF THE WEEK (GFO) £8
with English custard
STICKY TOFFEE PUDDING (GFO) £8
with a butterscotch sauce and vanilla bean ice cream
CLASSIC CORNFLAKE TART (GFO) £8
with custard
TRIPLE CHOCOLATE COOKIE DOUGH (GFO) £8
drizzled in salted caramel with vanilla bean ice cream
DESSERT OF THE WEEK £8
see the specials board
ICE CREAM SELECTION £5
from Yorvale, Vanilla bean, Strawberry, Double chocolate, Sea salted caramel,
Flavour of the week (V) also available is Coconut & Vanilla (VE)
Hot Drinks
ESPRESSO £2.5
AMERICANO £2.5
WHITE AMERICANO £3
FLAT WHITE £3
LATTE £3.5
CAPPUCCINO £3.5
MOCHA £3.5
HOT CHOCOLATE £3
TEA £2
Decaf Tea and Coffee available on request
