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All 40 spaces must have deposit of £45 per person paid for when booking in, Full payment must be paid for by the 31st of October otherwise your seat will be lost, and deposit retained.
Pre-order for food is required and must be completed with full payment.
Starters
Hearty winter vegetable soup with pearl barley
Traditional prawn cocktail
Ham hock and leek terrine with piccalilli and toasted pcuccia
Mains
Roasted turkey breast with traditional trimmings
Pan roasted salmon fillet & shallot with parsley cream
House nut roast with trimmings (Vegan)
Deserts
Chocolate and salted caramel tart
Biscoff cheesecake with salted caramel sauce
Christmas pudding with brandy sauce
Royal Oak
Christmas Menu
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