All 40 spaces must have deposit of £45 per person paid for when booking in, Full payment must be paid for by the 31st of October otherwise your seat will be lost, and deposit retained.
Pre-order for food is required and must be completed with full payment.
Starters
Tomato and basil soup with sourdough
Traditional prawn cocktail
Chicken liver pate, red onion chutney and toasted sourdough
Garlic cream mushrooms with toasted pcuccia
Mains
Roasted turkey breast with traditional trimmings
Pressed Braised beef and pan gravy
Pan roasted salmon fillet & shallot & parsley cream
House nut roast with trimmings (Vegan)
All served with vegetables and chefs choice of potatoes
Deserts
Poached pear with caramel, cinnamon biscuit and a vanilla bean ice cream
Biscoff cheesecake with biscoff sauce
Sticky toffee pudding with custard
Cornflake tart and custard