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Hog Roasts

The Pinnacle of any event

Booking your Hog Roast

A minimum number of 50 guests is required for a hog roast on all packages.

 

A 50% deposit is required on confirmation of booking.

 

All equipment is supplied by us including electrical, gas, marquee, tables, serving equipment, plates and serviettes

 

External hog roasts outside of the business are subject to travel costs and set up fee, this is will be discussed upon quotation, travel will be based on 0.45p per mile from our business address to you and back to our address, set up fee will depend on location and access.

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Room Hire

All parties and buffets are subject to a room hire fee to close the restaurant for private use, this doesn’t include our bar area which will remain open to the public at all times.

The roomhire fee will be as follows

 

Tuesday Thursday 12pm 5pm £100.00 after 5pm £200.00

Friday Sunday 12pm 5pm £200.00 after 5pm £400.00

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